Food System
Food System
We develop, manufacture, and sell food carts, such as re-heating carts using the new cook-chill system (which optimizes mass-quantity food preparation in places such as hospitals and other care facilities) adapted to abide by HACCP (Hazard Analysis Critical Control Points).
The excellent functionality of our products has been demonstrated on international JAL routes. In various settings such as hospitals, schools, and restaurants, this can help improve efficiency and enhance services, transitioning from the traditional cook-serve method.
AGP’s Approach to Food Carts
Eco-friendly, Energy Efficient, and Space-saving
AGP’s food carts are able to heat up individual items of tableware while consuming only enough energy for that specific item.
This keeps running costs low through the energy efficiency, saves on space, and allows us to help lessen the burden on the environment.
Light, Compact, and Easy-to-use
AGP food carts are filled with expertise that has been fostered through in-flight food services.
Features such as the easy-to-use one-touch functionality to lock and unlock the wheels, the ability to maneuver through tight spaces, and light and compact construction focused on mobility help to improve the work efficiency of workers in busy food-service scenes.
Flavor-focused
Our focus for AGP food carts is to always serve the delicious flavors of freshly made meals.
In order to tailor to the specific needs of each dish, we have made it possible to heat-up entire menu items. While it may seem obvious in theory, but difficult in execution, we are able to give diners warm and delicious meals by serving each dish at its appropriate temperature.
Safety
AGP’s food carts are able to heat up individual items of tableware while consuming only enough energy for that specific item.
This keeps running costs low through the energy efficiency, saves on space, and allows us to help lessen the burden on the environment.
(*1) HACCP (Hazard Analysis Critical Control Point) is a method of managing the safety and hygiene of raw materials and the manufacturing process by clearly defining management standards, such as temperature and time, rather than relying on final inspections
Basic Functions and Features of Our Food Carts
AGP food carts aim to lower running costs and improve productivity by focusing on energy conservation, high efficiency, and space-saving to address environmental concerns.
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- Eco-friendly and Energy Efficient
- ▪ Compact frame
▪ Ability to heat individual items
▪ AC100V・200V compatibility
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- Temperature Control
- ▪ Ability to heat individual items
▪ Precision heat control
▪ Internal temperature management
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- User-friendly
- ▪ Controller
▪ Control panel
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- Durability
- ▪ Materials
▪ Power frame
Product List
Boasting top-class results for the number of adopters in the food service industry for hospitals and care facilities, we offer a wide range of products, such as our re-heating carts, with excellent performance
New Cook-chill, HACCP Adopters, and Results Data
Coming Soon
Food System Inquiries
Contact Us by Phone
Weekdays 10:00 – 17:00
*Excluding weekends, public holidays, and special company holidays
Contact Us by Fax
03-3747-0707
